Patersbier
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Formulator Extract |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | |
Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
ABV: 4.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
6 lbs | Pilsen Liquid Extract (3.0 SRM) | Extract | 2 |
1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 3 |
0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |