Number 8
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
Color: 20.3 SRM | Equipment: Formulator Extract |
Bitterness: 8.8 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | |
Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
ABV: 10.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
2 lbs | Pilsen Dry Extract (1.7 SRM) | Dry Extract | 2 |
6 lbs | Pilsen Liquid Extract (3.0 SRM) | Extract | 3 |
2 lbs | Soft Candi Sugar Brown (60.0 SRM) | Sugar | 4 |
1.00 oz | Tradition [5.3%] - Boil 60 min | Hops | 5 |
0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 30 min | Hops | 6 |
0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |
1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |