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Number 8 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 20.3 SRM | Equipment: Formulator Extract |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 2 lbs | Pilsen Dry Extract (1.7 SRM) | Dry Extract | 2 |
| 6 lbs | Pilsen Liquid Extract (3.0 SRM) | Extract | 3 |
| 2 lbs | Soft Candi Sugar Brown (60.0 SRM) | Sugar | 4 |
| 1.00 oz | Tradition [5.3%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |