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Lefse Blond AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Formulator AG |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Hallertauer Hersbrucker [2.4%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 6 |
| 1 lbs | Soft Candi Sugar Blonde (0.0 SRM) | Sugar | 7 |