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Houblonmonstre Tripel IPA 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Formulator Extract |
| Bitterness: 80.9 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.40 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 2 |
| 6 lbs | Pilsen Malt Syrup [Boil for 15 min] (3.0 SRM) | Extract | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Saaz [3.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |