Houblonmonstre Tripel IPA AGK
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: Formulator AG |
Bitterness: 72.2 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
ABV: 9.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 20 min | Hops | 3 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
1.1 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |
2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |