Dawson's Kriek AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Fruit Lambic (17F) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Formulator AG |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Lambic-style multi-step |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [2.4%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Lambic Blend (Wyeast Labs #3278) |
Yeast |
5 |
| 2.00 items |
Cherry Puree (Secondary 26 weeks) |
Misc |
6 |
This Recipe Has Not Been Rated
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