Biere de Garde 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 6.7 SRM | Equipment: Formulator Extract |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
1 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 3 lbs |
Pilsen Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 90 min |
Hops |
4 |
| 4 lbs |
Pilsen Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
5 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
6 |
This Recipe Has Not Been Rated
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