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Belgian Tripel 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Formulator Extract |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Belgian Cara 8/Caramel Pils (8.0 SRM) | Grain | 1 |
| 9 lbs 4.80 oz | Gold Malt Syrup (4.0 SRM) | Extract | 2 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 6 |