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Belgian Strong Golden 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2004 |
| Color: 5.0 SRM | Equipment: Formulator Extract |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 4.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 2.00 oz | Saaz [3.5%] - Boil 60 min | Hops | 4 |
| 4 lbs | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 8 |