Belgian Strong Golden
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
Boil Size: 3.48 gal | Style Guide: BJCP 2004 |
Color: 5.0 SRM | Equipment: Formulator Extract |
Bitterness: 33.5 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.4° P) | |
Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 9.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
4.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
2.00 oz | Saaz [3.5%] - Boil 60 min | Hops | 4 |
4 lbs | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 5 |
1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 7 |
2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 8 |