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Belgian Dubbel AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 27.2 SRM | Equipment: Formulator AG |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
| 1.00 oz | Tradition [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 7 |