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Mild 2 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Ryan, Jay, Ross | |
| Batch Size: 16.50 gal | Style: Mild (11A) |
| Boil Size: 19.01 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Schaezler Brewery |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Crystal, Dark (Simpsons) (70.0 SRM) | Grain | 2 |
| 6.00 oz | Chocolate Malt (250.0 SRM) | Grain | 3 |
| 6.00 oz | Wheat, Roasted (400.0 SRM) | Grain | 4 |
| 2.95 oz | Black (Patent) Malt (525.0 SRM) | Grain | 5 |
| 2.61 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |