Mild 2

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Ryan, Jay, Ross
Batch Size: 16.50 galStyle: Mild (11A)
Boil Size: 19.01 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Schaezler Brewery
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Crystal, Dark (Simpsons) (70.0 SRM) Grain 2
6.00 oz Chocolate Malt (250.0 SRM) Grain 3
6.00 oz Wheat, Roasted (400.0 SRM) Grain 4
2.95 oz Black (Patent) Malt (525.0 SRM) Grain 5
2.61 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6

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