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Irish Red Ale AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 10.3 SRM | Equipment: Formulator AG |
| Bitterness: 28.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 8.00 oz | Belgian Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.75 oz | Williamette [5.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Goldings, US [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |