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Waldo Lake Amber AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Formulator AG |
| Bitterness: 52.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 2 |
| 2 lbs | Carared (20.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 5 |
| 0.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast Labs #1450) | Yeast | 8 |