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Waldo Lake Amber 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Formulator Extract |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Carared (20.0 SRM) | Grain | 1 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - First Wort | Hops | 3 |
| 3 lbs 2.40 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 3 lbs 2.40 oz | Gold Malt Syrup (4.0 SRM) | Extract | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Denny's Favorite 50 (Wyeast Labs #1450) | Yeast | 8 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |