Pliny the Elder BYO

Brewer: Scott Moore
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 8.26 gal	Style Guide: BJCP 2008
Color: 5.2 SRM	Equipment: Scott's - All Grain-org
Bitterness: 227.8 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.99 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
15.01 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
4.83 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.64 oz	Chinook [13.0%] - Mash Hop	Hops	4
1 lbs 1.46 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
3.00 oz	Warrior [15.0%] - Boil 90 min	Hops	6
0.55 oz	Chinook [13.0%] - Boil 90 min	Hops	7
1.09 oz	Simcoe [14.4%] - Boil 45 min	Hops	8
1.09 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	9
2.45 oz	Centennial [10.5%] - Boil 0 min	Hops	10
1.09 oz	Simcoe [14.4%] - Boil 0 min	Hops	11
2.2 pkgs	California Ale (White Labs #WLP001)	Yeast	12
3.55 oz	Citra [15.6%] - Dry Hop 14 days	Hops	13
1.91 oz	Centennial [10.5%] - Dry Hop 14 days	Hops	14
1.91 oz	Simcoe [14.4%] - Dry Hop 14 days	Hops	15

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