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Pliny the Elder BYO 
All Grain Recipe
Submitted By: smoorenc (Shared)Members can download and share recipes
| Brewer: Scott Moore | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Scott's - All Grain-org |
| Bitterness: 227.8 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 15.01 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.83 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.64 oz | Chinook [13.0%] - Mash Hop | Hops | 4 |
| 1 lbs 1.46 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 3.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 6 |
| 0.55 oz | Chinook [13.0%] - Boil 90 min | Hops | 7 |
| 1.09 oz | Simcoe [14.4%] - Boil 45 min | Hops | 8 |
| 1.09 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 9 |
| 2.45 oz | Centennial [10.5%] - Boil 0 min | Hops | 10 |
| 1.09 oz | Simcoe [14.4%] - Boil 0 min | Hops | 11 |
| 2.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 12 |
| 3.55 oz | Citra [15.6%] - Dry Hop 14 days | Hops | 13 |
| 1.91 oz | Centennial [10.5%] - Dry Hop 14 days | Hops | 14 |
| 1.91 oz | Simcoe [14.4%] - Dry Hop 14 days | Hops | 15 |