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Dawson's Multigrain Red AGK 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2004 |
| Color: 11.8 SRM | Equipment: Formulator AG |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich II (46.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Williamette [5.5%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Williamette [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 8 |