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Fixed Gear Extract 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 18.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 9 lbs 2.40 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 9 |