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Dawson's Multigrain Red 
(1 ratings)
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Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2004 |
| Color: 12.4 SRM | Equipment: Formulator Extract |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 1 |
| 4.00 oz | Caramunich II (46.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 6 lbs | Gold Malt Syrup (4.0 SRM) | Extract | 4 |
| 1.75 oz | Williamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Williamette [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | British Ale II (Wyeast Labs #1335) | Yeast | 7 |
Dawson
by DGehrkeDoesn't have the bite of an Irish Red. Smooth and clean drinking beer...