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American Amber Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
| Color: 11.2 SRM | Equipment: Formulator Extract |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 6 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |