Ingredients
Amount |
Name |
Type |
# |
5.55 gal |
Perth |
Water |
1 |
4 lbs 6.55 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
4 |
8.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
8.82 oz |
Carared (20.0 SRM) |
Grain |
6 |
1.06 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
7 |
0.88 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
8 |
0.71 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
9 |
0.71 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |