Ingredients
Amount |
Name |
Type |
# |
5.55 gal |
Perth |
Water |
1 |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.88 oz |
Goldings, East Kent [6.0%] - First Wort |
Hops |
5 |
0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Goldings, East Kent [6.0%] - Boil 20 min |
Hops |
7 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.71 oz |
Goldings, East Kent [6.0%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
10 |