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Otterly Pale 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.55 gal | Style: English Special or Best Bitter ( 4C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 1999 |
| Color: 10.5 SRM | Equipment: The Keg |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.55 gal | Perth | Water | 1 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
| 8.82 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.88 oz | Goldings, East Kent [6.0%] - First Wort | Hops | 5 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Goldings, East Kent [6.0%] - Boil 20 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.71 oz | Goldings, East Kent [6.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 10 |