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Bohemian Pilsner 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.55 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Simon's Brew Rig |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.76 oz | Saaz [4.0%] - First Wort | Hops | 4 |
| 0.88 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.53 oz | Saaz [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |