Bohemian Pilsner
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.55 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 6.14 gal | Style Guide: BJCP 1999 |
Color: 4.4 SRM | Equipment: Simon's Brew Rig |
Bitterness: 41.0 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
ABV: 6.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
1 lbs 1.64 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 2 |
7.05 oz | Acid Malt (3.0 SRM) | Grain | 3 |
1.76 oz | Saaz [4.0%] - First Wort | Hops | 4 |
0.88 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
0.53 oz | Saaz [4.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |