Ingredients
Amount |
Name |
Type |
# |
1.05 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
7 lbs 7.13 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 0.80 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 0.80 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
8.55 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
3.82 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
0.67 oz |
Simcoe [12.9%] - First Wort |
Hops |
7 |
0.57 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
8 |
0.38 oz |
Williamette [6.4%] - Boil 20 min |
Hops |
9 |
0.38 oz |
Williamette [6.4%] - Boil 10 min |
Hops |
10 |
0.84 oz |
Centennial [8.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
1.91 oz |
Amarillo Gold [9.3%] - Dry Hop 3 days |
Hops |
13 |