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Horehound Tripel 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (18D) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Steve's Setup |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 2.91 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 1 |
| 9.60 oz | Cara 8 (Dingemans) (7.5 SRM) | Grain | 2 |
| 9.60 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 1 lbs 1.45 oz | Candi Sugar, Amber (50.0 SRM) | Sugar | 4 |
| 1.09 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 1.09 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |