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American Pale Ale with Citra 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10B) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Steve's Setup |
| Bitterness: 34.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.20 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [9.7%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Citra [13.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Citra [13.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale (DCL Yeast #US05) | Yeast | 9 |
| 1.00 oz | Centennial [9.7%] - Dry Hop 3 days | Hops | 10 |