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Alt Beer 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 6.00 gal | Style: Altbier ( 5E) |
| Boil Size: 8.00 gal | Style Guide: FADØL 2007 |
| Color: 13.8 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.80 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | Munich (Dingemans) (7.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 3.00 oz | Pale Chocolate (Fawcett) (200.0 SRM) | Grain | 5 |
| 1.76 oz | Vanguard [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Cry Havoc (White Labs #WLP862) | Yeast | 7 |