Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Chicago, IL |
Water |
1 |
1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
3 lbs 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
3 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
6 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Pacific Hallertau (aka Pacifica) [5.5%] - Steep 0 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |