Ursa's Honey Pale Ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 5.3 SRM | Equipment: Brew Pot (7.5 gallon) |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.003 SG (0.7° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 32.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
1 |
| 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 4 lbs |
Ultralight Malt Extract (3.0 SRM) |
Extract |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
A bit of a sweet after-taste, but nice. A real favorite with the ladies!Notes
Even though this is an extract recipe I started with a full 6 1/2 gallons of water and let it boil off. Add the honey the last 15 minutes of boil; as you can see it really kicked up the ABV.
I prefer a bit more hop flavor, but this is one of my wife's favorites just as it is . . . SO if you like more hops, add to taste (Think I'll go with a full ounce of Willamette (5.5%) for my boiling hops next time).
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