
Ursa's Honey Pale Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
Color: 5.3 SRM | Equipment: Brew Pot (7.5 gallon) |
Bitterness: 13.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | |
Est FG: 1.003 SG (0.7° P) | Fermentation: My Aging Profile |
ABV: 6.6% | Taste Rating: 32.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Honey Malt (25.0 SRM) | Grain | 1 |
8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
4 lbs | Ultralight Malt Extract (3.0 SRM) | Extract | 3 |
0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 20 min) | Misc | 5 |
0.50 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
3 lbs | Honey (1.0 SRM) | Sugar | 8 |