Spiced pumpkin mead 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Metheglin (26A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brew Pot (3 Gallon) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.138 (31.8° P) | |
| Est FG: 0.969 SG (-8.2° P) | Fermentation: My Aging Profile |
| ABV: 22.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 16.00 oz |
Honey (1.0 SRM) |
Sugar |
1 |
| 1.00 oz |
Cloves (Boil 10 min) |
Misc |
2 |
| 1.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
3 |
| 1.0 pkgs |
Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) |
Yeast |
4 |
| 6.00 lbs |
Pumpkin Pie Filling (pre-spiced) 2 cans (Primary 43200 min) |
Misc |
5 |
| 2.00 tbsp |
Pumpkin Pie Spice Mix (Primary 43200 min) |
Misc |
6 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Notes
Recipe by merddyn (James) from www.simplehomebrewing.com. I've been trying to sort this recipe out for about 8 years now. This will be my next attempt, unfortuantely most of the ingredients are seasonal. This Recipe Has Not Been Rated
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