American pale ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.81 galStyle: American Pale Ale ( 6A)
Boil Size: 6.65 galStyle Guide: BJCP 1999
Color: 6.3 SRMEquipment: jason
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 50.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Liquid Extract (8.0 SRM) Extract 1
1 lbs 8.69 oz Pale Liquid Extract (8.0 SRM) Extract 2
1 lbs 1.64 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.59 oz Williamette [5.0%] - Boil 60 min Hops 4
1.06 oz Cascade [5.0%] - Steep 2 min Hops 5
1 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 6

Notes

nice tasting ale tastes like little Creaters Pale Ale from Fremantle Western australia .Came equale first in the colonal pale ale catergy in the victorian state comp.

This Recipe Has Not Been Rated

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