American pale ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.81 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 6.65 gal | Style Guide: BJCP 1999 |
| Color: 6.3 SRM | Equipment: jason |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1 lbs 8.69 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1 lbs 1.64 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 1.59 oz |
Williamette [5.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Cascade [5.0%] - Steep 2 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL Yeast #S-04) |
Yeast |
6 |
Notes
nice tasting ale tastes like little Creaters Pale Ale from Fremantle Western australia .Came equale first in the colonal pale ale catergy in the victorian state comp.This Recipe Has Not Been Rated
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