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Trappist Tripel 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 6.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My RIMS |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.95 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 2 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 2.47 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 5 |