Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 0.13 gal | Style: Specialty, Experimental, Historical Beer (24 ) |
| Boil Size: 0.14 gal | Style Guide: BJCP 1999 |
| Color: 3.0 SRM | Equipment: Yeast Starter Pot |
| Bitterness: 24.2 IBUs | Boil Time: 15 min |
| Est OG: 1.040 (10.1° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.92 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
1 |
| 0.05 oz |
Whatever Hops You Have On Hand [6.0%] - Boil 15 min |
Hops |
2 |
Taste Notes
Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up. Hops help preserve the starter if you intend to store it or use it in a few days.Notes
Recipe to make a 1.040 OG liquid yeast starter; Scale Recipe to make larger starter or step up.
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(1 ratings)
not allgrain but all extract
by jdawggagnon