Viscious Kev Porter
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.81 gal | Style: Brown Porter (15B) |
Boil Size: 3.17 gal | Style Guide: BJCP 1999 |
Color: 32.8 SRM | Equipment: My Equipment |
Bitterness: 15.6 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 4.1% | Taste Rating: 37.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
6 lbs 9.82 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
0.63 oz | Northern Brewer [9.7%] - Boil 60 min | Hops | 5 |
0.25 oz | Tassie Goldings [6.5%] - Boil 0 min | Hops | 6 |