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Vanilla Cream Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 3.00 gal | Style: Cream Ale ( 3C) |
| Boil Size: 2.50 gal | Style Guide: BJCP 1999 |
| Color: 8.4 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Chicago, IL | Water | 1 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 0.50 oz | Williamette [4.7%] - Boil 45 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [3.6%] - Boil 8 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 7 |
| 3.00 tbsp | Vanilla Extract (Bottling 5 min) | Misc | 8 |