Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
7 lbs |
Alexander's Pale Extract (2.2 SRM) |
Extract |
5 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
4.00 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Liberty [4.3%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Williamette [5.5%] - Boil 2 min |
Hops |
10 |
2.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
11 |