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Sepulveda Steamer 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: California Common Beer ( 6C) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 11.1 SRM | Equipment: CCHBS partial boil |
| Bitterness: 43.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.50 oz | Northern Brewer [7.4%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer [7.4%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |