Oatmeal Stout

All Grain Recipe

Submitted By: thomasrprice (Shared)
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Batch Size: 12.00 galStyle: Oatmeal Stout (13C)
Boil Size: 14.46 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Home Microbrew 2x Mash Tun
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.50 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.50 oz Fuggles [4.5%] - Boil 45 min Hops 8
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 10
0.60 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Irish Dry Stout (Brewtek #CL-0240) Yeast 12

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