Schwarzbieresque 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Schwarzbier (Black Beer) (13B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 1999 |
| Color: 25.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 60L (64.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 2.08 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8 lbs 1.60 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 1.00 oz |
Northern Brewer [7.1%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
7 |
Notes
Very tasty. I give it the ending moniker of "esque" because the style is meant to be lagered.
Its definately one I'll do again, everyone liked it.This Recipe Has Not Been Rated
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