Sir Saaz Summer Ale
Extract Recipe
Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com | |
Batch Size: 6.08 gal | Style: American Pale Ale ( 6A) |
Boil Size: 0.00 gal | Style Guide: BJCP 1999 |
Color: 7.0 SRM | Equipment: My Equipment |
Bitterness: 23.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
6 lbs 9.82 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
5.29 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
5.29 oz |
Corn Syrup (1.0 SRM) |
Sugar |
4 |
0.71 oz |
Challenger [7.2%] - Boil 30 min |
Hops |
5 |
0.53 oz |
Challenger [7.2%] - Boil 20 min |
Hops |
6 |
0.88 oz |
Saaz [3.3%] - Boil 15 min |
Hops |
7 |
0.53 oz |
Saaz [3.3%] - Boil 5 min |
Hops |
8 |
0.53 oz |
Saaz [3.3%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
0.71 oz |
Saaz [3.3%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
I wanted to experiment with Saaz as an ale hop. Iknow some may see this as a sin but I really love the crisp taste saaz gives. And this beer is no exception a crisp clean drinking ale but wthh that unmistakable Saaz flavour!This Recipe Has Not Been Rated