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Santa Monica Pale Ale 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 8.1 SRM | Equipment: CCHBS partial boil |
| Bitterness: 48.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
| 0.80 oz | Columbus (Tomahawk) [14.3%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [6.0%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [6.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |