Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
British Crystal 37L (37.0 SRM) |
Grain |
1 |
8.00 oz |
British Crystal 55L (55.0 SRM) |
Grain |
2 |
3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
1 lbs 6.40 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
4 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
1.00 oz |
Challenger [8.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Goldings, East Kent [7.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Goldings, East Kent [7.0%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
10 |
1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
11 |