REBEL'S ALE 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.81 gal | Style: REBEL'S DRAUGHT ( 1A) |
| Boil Size: 6.64 gal | Style Guide: BJCP 2004 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 100.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 3 lbs 11.97 oz |
STOCKMAN'S DRAUGHT (6.3 SRM) |
Extract |
2 |
| 3 lbs 4.91 oz |
EXTRA PALE (1.9 SRM) |
Extract |
3 |
| 0.28 oz |
Northern Brewer [8.5%] - Boil 40 min |
Hops |
4 |
| 0.53 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
Notes
SET FRIDGE AT 15.3* WITH 2* DIFFERENTIAL
1.5 Kgs of ice will bring 7-10 Ltrs of boiling wort down to approx. 18.5*This Recipe Has Not Been Rated
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