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Surly Smoke 
All Grain Recipe
Submitted By: cyclman (Shared)Members can download and share recipes
| Batch Size: 2.70 gal | Style: Robust Porter (12B) |
| Boil Size: 3.31 gal | Style Guide: BJCP 2008 |
| Color: 43.1 SRM | Equipment: Pot ( 4 Gal/16 L) - Mini-BIAB |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 4.00 oz | Smoked Malt (9.0 SRM) | Grain | 2 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |
| 1.00 oz | Oak Chips (Secondary 7 days) | Misc | 9 |