Playa Porter
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: Brown Porter (15B) |
Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
Color: 23.9 SRM | Equipment: CCHBS partial boil instructions |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
2.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 5 |
1.20 oz | Perle [7.4%] - Boil 60 min | Hops | 6 |
0.40 oz | Williamette [5.5%] - Boil 0 min | Hops | 7 |