Playa Porter

Extract Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Brown Porter (15B)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 23.9 SRMEquipment: CCHBS partial boil instructions
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
6 lbs Dark Liquid Extract (17.5 SRM) Extract 5
1.20 oz Perle [7.4%] - Boil 60 min Hops 6
0.40 oz Williamette [5.5%] - Boil 0 min Hops 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine