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Pitch Black Schwarzbier- extract 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Schwarzbier (Black Beer) (13B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 32.1 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 1 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 4.00 oz | Debittered black malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 6 lbs | Munich Liquid Extract (10.0 SRM) | Extract | 6 |
| 1.00 oz | Perle [7.4%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 9 |