Moose & Squirrel Ale (partial boil)

Brewer: homebrew4less.com
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 3.15 gal	Style Guide: BJCP 2008
Color: 20.8 SRM	Equipment: Brew Pot (4 Gallon)
Bitterness: 29.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)
Est FG: 1.019 SG (4.9° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	2
2.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	4
7 lbs	Alexander's Pale Extract (2.2 SRM)	Extract	5
2.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	6
8.00 oz	Malto-Dextrine (Boil 60 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Liberty [4.3%] - Boil 10 min	Hops	9
1.00 oz	Williamette [5.5%] - Boil 2 min	Hops	10
2.0 pkgs	European Ale (White Labs #WLP011)	Yeast	11

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