NB Czech Pilsner
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
Brewer: homebrew4less.com | |
Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 4.01 gal | Style Guide: BJCP 2004 |
Color: 2.3 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 38.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Tallahassee, Fl | Water | 1 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
6 lbs 8.00 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 3 |
3.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 5 |