Myers boys are Hopheads IPA 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 5.58 gal | Style Guide: BJCP 1999 |
| Color: 8.3 SRM | Equipment: My Equipment |
| Bitterness: 63.3 IBUs | Boil Time: 45 min |
| Est OG: 1.073 (17.7° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Seattle, WA |
Water |
1 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Pearle [7.8%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 28 days |
Hops |
9 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
10 |
Taste Notes
Crisp clean IPA worthy of the two great friends it was named after! They think it may have been the best one we have brewed yet.Notes
Started my yeast 4 days prior to brew , pitching yeast culture volume=150ml. Watch out, the high alcohol and alpha acid content might stall carbonation. I used Coopers carbination drops at bottle and it took a longer time to carbonate than I expected. I recomend at least 4 weeks at a cooler temp than 75.0F This Recipe Has Not Been Rated
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