Let's Get Pissed Ale 
Extract Recipe
Submitted By: bbrodka (Shared)
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| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: English Old Ale (11A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 1999 |
| Color: 18.4 SRM | Equipment: My Equipment |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 4 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
7 |
Taste Notes
11/14/04 Racked into secondary. Not enough water was added the last time. I may boil some water in a couple weeks and add to make a decent 5 gallon batch.
11/21/04 Not enough time to add water, but the stuff is defintiel;y still going. I would bet thNotes
This is right on (for my pallette). Great Hop and Malt balance. Hit the ABV with about 6.5% Not too much. Might send in to competition. Hey, even a blind squirrel...This Recipe Has Not Been Rated
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