Let's Get Pissed Ale

Extract Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: English Old Ale (11A)
Boil Size: 5.72 galStyle Guide: BJCP 1999
Color: 18.4 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 4
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.75 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 7

Taste Notes

11/14/04 Racked into secondary. Not enough water was added the last time. I may boil some water in a couple weeks and add to make a decent 5 gallon batch. 11/21/04 Not enough time to add water, but the stuff is defintiel;y still going. I would bet th


This is right on (for my pallette). Great Hop and Malt balance. Hit the ABV with about 6.5% Not too much. Might send in to competition. Hey, even a blind squirrel...

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