BeerSmith™ Recipes and Web Editor
Lager - Texas Bock 
Extract Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Dark Lager ( 1B) |
| Boil Size: 3.50 gal | Style Guide: BJCP 1999 |
| Color: 16.4 SRM | Equipment: CCHBS partial boil instructions |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 3 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 3 lbs | Dark Liquid Extract (18.0 SRM) | Extract | 3 |
| 0.60 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 5 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |